This isn’t your average Brazilian Steakhouse!
A dizzying array of sizzling, fire-roasted meats ranging from Picanha (Brazilian top sirloin), Pork Tenderloin to savory sausages, chicken and lamb are skewered, slowly roasted over an open flame and then expertly carved right at your table. And as if that wasn’t enough,we’ve paired our succulent meats with an extensive buffet featuring salads and freshly prepared hot and cold side dishes. Churrascaria roughly translates from the Portuguese word for barbecue and is a centuries old culinary tradition. At Samba, we honor the traditional rodizio feast, while infusing it with new and unexpected tastes inspired by the pulse and energy of Brazilian culture.