History of Brazilian BBQ

Brazilian Churrasco is a tradition that originated from the cowboys, gauchos, of Southern Brazil. shared throughout Latin America. To emphasize the taste of the meat and to keep it moist during cooking, gauchos coated beef with a coarse salt and stuck it through a long sword to cook. Other meats, such as pork and chicken, were marinated a day ahead and also cooked over an open fire.

Samba Brazilian Steakhouse carries on the Brazilian tradition with a variety of rotating meats served right at your table, including: Brazilian sausage, pepper steak, pork loin, garlic beef, tri-tip, pork ribs, bacon-wrapped chicken, lamb and fish. Don’t forget to try the picanha, Brazil’s most prized cut of meat!  Pair your meal with a buffet of fresh gourmet salads and sides to complete your Brazilian dinner.