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About Us
HOURS:
Our Chef and Staff
Our Chef and Staff
Monday: Closed
Tuesday: Closed
Wednesday: 4:30–9PM
Thursday: 4:30–9PM
Friday: 4:30–9PM
Saturday: 11AM–9PM
Sunday: 11AM–9PM
Our Chef and Staff
Our Chef and Staff
Our Chef and Staff
Samba by the Sea carries on the Brazilian tradition with a variety of rotating meats served right at your table, including: Brazilian sausage, pepper steak, pork loin, garlic beef, tri-tip, pork ribs, bacon-wrapped chicken, lamb and fish. Don't forget to try the picanha, Brazil's most prized cut of meat! Pair your meal with a buffet of fresh gourmet salads and sides to complete your Brazilian dinner.
BOOK NOW BANQUET & CATERING EVENT
BOOK NOW BANQUET & CATERING EVENT
BOOK NOW BANQUET & CATERING EVENT
Contact Elias Barragan ( Manager ) for your next event, 310-374-3411 , e-mail elias@sambarestaurants.com
Dine In or Take Out
BOOK NOW BANQUET & CATERING EVENT
BOOK NOW BANQUET & CATERING EVENT
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
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We're Hiring!
Join our Team
We offer competitive pay and full benefits. If you're interested in one of our open positions, start by applying here and attaching your resume.
Samba by the Sea
207 North Harbor Drive, Redondo Beach, California 90277, United States
Copyright © 2022 Samba by the Sea - All Rights Reserved.
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