Menu

Picanha,Filet Mignon,Top Sirloin,Tri-Tip,Garlic Beef,Pepper Steak,Lemon Steak,Leg of Lamb,Chicken Legs,Chicken Breast,Pork Loin,Pork Ribs,Bacon-Wrapped Turkey,Brazilian Sausage,Marinated Fish Filet and Sald Bar

Weekend Brunch with Bottomless Champagne Served 11:00AM-3:00PM Saturday-Sunday Only Per Person

( Big Enough to Share ) an assortment of meats served with grilled tomato,corn vegetables,rice and beans

Brazilian famous cut Picanha served with fries

Assortmrnt of grilled vegetables served with cous cous

Chicken,bell peppers onion served with our tequila sauce over linguini pasta

Tomato garlic and basil with balsamic broth topped with feta cheese

Shrimp,calamari,mussels,clams,spanish chorizo and chicken over saffron rice and tomato sauce

Whole fish (includes head tail and bones)

By the pound served with potatoes, bell peppers and onions , ask Price Market per Pound

With spicy tomato sauce

Fish and Fries

Served with rice and beans

Marinated with fresh herbs & olive oil,served with pesto rice

Scampi-style served with Brazilian rice

Kids Ages 5 and Under Choice of Chicken or Beef with Fries and Fruit

Kids Ages 6-10 Years