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Samba Brazilian Steakhouse

Lunch Menu / Dinner Menu / Brunch Menu

LUNCH MENU

MONDAY – FRIDAY | 11:00am – 3:00pm
AVAILABLE ONLY AT SAMBA UNIVERSAL CITYWALK

The Full Samba Experience $24.95

Feast upon a continuous assortment of Brazilian barbecue, slowly roasted in our Samba rotisserie and carved to perfection table-side including Picanha, Brazil’s signature top-cut. Enjoy with endless servings from our gourmet Gaucho Sides & Salad Bar featuring seasonal vegetables, warm side dishes, and Brazilian favorites like Pao de Queijo, Brazil’s infamous cheese bread.

Picanha Steak & Frites $25

A Brazilian twist on a French classic featuring Picanha, Brazil’s signature top-cut, served with fries & chimichurri sauce.

Grilled White Fish $25

Marinated with fresh herbs & olive oil, grilled to Brazilian perfection, served with pesto rice.

Jumbo Prawns $29

Scampi-style prawns, served with Brazilian rice.

Mixed Grill Platter $35

A selection of seasonal grilled vegetables served alongside our signature Brazilian barbecue, served with black beans and rice.

Junior Gaucho Experience $14.95

The Full Samba Experience for Gauchos in training, ages 6-12.

Junior Skewer $7.95

Choice of Chicken or Steak Skewer fresh from our rotisserie served with fries.

DINNER

SAMBA UNIVERSAL CITYWALK
DAILY | 3:00pm – Close

SAMBA REDONDO BEACH
TUESDAY – SUNDAY | 5:00pm – Close

The Full Samba Experience $59.95

Feast upon a continuous assortment of Brazilian barbecue, slowly roasted in our Samba rotisserie and carved to perfection table-side including Picanha, Brazil’s signature top-cut. Enjoy with endless servings from our gourmet Gaucho Sides & Salad Bar featuring seasonal vegetables, warm side dishes, and Brazilian favorites like Pao de Queijo, Brazil’s infamous cheese bread.

Picanha Steak & Frites $25

A Brazilian twist on a French classic featuring Picanha, Brazil’s signature top-cut, served with fries & chimichurri sauce.

Grilled White Fish $25

Marinated with fresh herbs & olive oil, grilled to Brazilian perfection, served with pesto rice.

Jumbo Prawns $29

Scampi-style prawns, served with Brazilian rice.

Mixed Grill Platter $35

A selection of seasonal grilled vegetables served alongside our signature Brazilian barbecue, served with black beans and rice.

Junior Gaucho Experience $14.95

The Full Samba Experience for Gauchos in training, ages 6-12.

Junior Skewer $7.95

Choice of Chicken or Steak Skewer fresh from our rotisserie served with fries.

BRUNCH MENU

SAMBA UNIVERSAL CITYWALK & SAMBA REDONDO BEACH
SUNDAY | 11:00am – 3:00p

The Bottomless Brunch $59.95

Sunday Funday means bottomless mimosas & champagne are included for brunch! Feast upon a continuous assortment of Brazilian barbecue, slowly roasted in our Samba rotisserie and carved to perfection table-side including Picanha, Brazil’s signature top-cut. Enjoy with endless servings from our gourmet Gaucho Sides & Salad Bar featuring seasonal vegetables, warm side dishes, and Brazilian favorites like Pao de Queijo, Brazil’s infamous cheese bread.

Picanha Steak & Frites $25

A Brazilian twist on a French classic featuring Picanha, Brazil’s signature top-cut, served with fries & chimichurri sauce.

Grilled White Fish $25

Marinated with fresh herbs & olive oil, grilled to Brazilian perfection, served with pesto rice.

Jumbo Prawns $29

Scampi-style prawns, served with Brazilian rice.

Mixed Grill Platter $35

A selection of seasonal grilled vegetables served alongside our signature Brazilian barbecue, served with black beans and rice.

Junior Gaucho Experience $14.95

The Full Samba Experience for Gauchos in training, ages 6-12.

Junior Skewer $7.95

Choice of Chicken or Steak Skewer fresh from our rotisserie served with fries.

The Small Print
18% service charge for parties of 6 or more. $20 corkage per bottle (750 ml), 2 bottle limit. $2.50 per person for outside desserts. Please respect our 2 hour dining limit. Meat selection may vary based on availability. Menu modifications and requests may be respectfully declined. No to-go boxes, or sharing are allowed for the Full Samba Experience.